Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan

Choose to enjoy with warm homemade Sourdough Sandwiches, soft Wraps or fresh crisp Salads

Served with house slaw & rustic crisps

Chicken & Smoked Bacon

Roast chicken breast, crispy bacon, garlic mayo & baby gem

Slow-Cooked Beef & Caramelised Onion

Tender beef brisket, rich onion marmalade & melted mature cheddar

Grilled Halloumi & Roasted Red Pepper (v)

With basil pesto & rocket

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries and biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Small Plates & Hearty Bites

Perfect with a pint or a glass of wine

Handmade Scotch Egg

Golden-fried with a soft centre, served with Dijon mustard mayo

BBQ Chicken Wings

Crispy fried, tossed in homemade BBQ sauce

Chicken thighs

Served with Korean sticky sauce

Salt & Pepper Calamari

Lightly spiced, served with black garlic aioli

Spiced Lamb Meatballs

With honey-whipped feta & pickled red onions

Black Pudding Bon Bons

Crispy outside, soft inside – served with warm apple compote

Mini Garlic Doughballs

Brushed with garlic butter, topped with fresh parmesan (6.95)

Rustic Mains to gather around

Beer-Battered Haddock & Chips

Crisp, golden haddock in a light beer batter, served with thick-cut chips, minted crushed peas, and our homemade tartare sauce made with gherkins and capers. A seaside classic with a countryside soul

Creamy Tuscan Chicken

Tender chicken breast in a rich, cream-based sauce with sun-dried tomatoes and parmesan. Served with sautéed new potatoes and wilted spinach — a comforting blend of rustic English and sun-kissed Tuscany

The Plough Beef Burger

Handmade beef patty on a toasted brioche bun, topped with mature cheddar and brown sugar bacon. Served with skinny fries and our house slaw. A proper pub favourite, elevated with care

Grilled Halloumi Burger

Stacked with roasted red peppers, rocket and garlic mayo in a toasted brioche bun. Serve with skinny fries and house slaw

Spinach & Ricotta Tortellini

Delicate pasta parcels filled with spinach and ricotta, tossed with asparagus, garden peas, and fragrant basil pesto. Finished with micro herbs — fresh, vibrant, and full of the season’s green

Chunky Chips

Golden, fluffy and satisfying

Cheese chips

Classic chunky chips tossed with melted cheddar

Skinny Fries

Crisp, golden & gloriously moreish – the perfect pub sidekick with satisfying crunch in every bite

Parmesan skinny fries

Dressed to impress – finished with grated parmesan & herbs

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Strawberry cheesecake

Creamy dreamy and home-made with care – talked with sweet strawberries on biscuit base

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

Chicken Goujons & Chips

Served with baked beans or garden peas

Fish Goujons & Chips

Served with garden peas or baked beans

Beef Burger with cheese & Chips

Served in a soft bun – ketchup on the side

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream

Goat cheese & beetroot

Sliced goat cheese served with sweet, pickled beetroot and drizzle of balsamic vinegar

Halloumi fries

Crispy golden halloumi lightly spiced and served with sweet chilli dip

Sticky Chicken thighs

Tender chicken thighs glazed in the rich Korean sticky sauce

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich homemade gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Extra Sides

Cauliflower cheese

Golden, bubbling and deeply cheesy. Comfort food in dish

Roasted Parsnips

Sweet and golden roasted parsnip – a hearty, comforting classic

Homemade desserts, crafted in our kitchen – the perfect sweet ending

Best to enjoy with freshly grounded handcrafted coffee

Rhubarb Crumble

Tangy, comforting, and golden topped – served warm with custard or vanilla ice cream

Sticky toffee Pudding

Rich, indulgent and utterly nostalgic – served with your choice of custard or vanilla ice cream

Chocolate Brownie

Rich, fudgy and full of joy, served warm with scoop of silky vanilla ice cream

Three Scoops of Ice Cream

A sweet trio to make you smile. Choose from strawberry, vanilla or chocolate

All Roast served with roast potato, butter seasonal veg, braised red cabbage, a Yorkshire pudding, and rich home-made gravy.

Roast chicken quarter

Free range chicken leg and tight, roasted on the bone with garlic and thyme. Juicy, rustic and full of flavour – no fuss just proper roast chicken

Slow roasted lamb leg

Cooked low and slow with rosemary until melt-in-the-mouth tender. Served with mint sauce – simple and soulful

Twice cooked pork belly

Cooked gently all day, cold and roasted till the crackling sings. Soft, rich, and deeply satisfying, just how it should be

Roast sirloin of beef

Thick-cut slices of British sirloin, roasted to perfection, cooked medium rare & served with horseradish cream

Home-made Nut Roast (v)

A warm blend of fruits, nuts and herbs, baked golden and served with veggie gravy and all the trimmings

Mini Chocolate Brownie

With vanilla ice cream

Mini Sticky Toffee Pudding

With custard or ice cream

Chocolate, Strawberry or Vanilla Ice Cream